Olio Extravergine di oliva biologico monovarietale Raggia – Filodolio

Description

Olio Extravergine di oliva biologico monovarietale Raggia – Filodolio.

An oil with a harmonious fruitiness. The sweet bitterness of the almond leaves unique sensations in the mouth.

Area of ​​origin: It is the pure and simple expression of the San Marcello territory.

Product: Italian – made in Italy.

Region: Marche.

Taste: harmonious fruity, slightly almondy, predominantly sweet, with a hint of bitterness and spiciness.

Color: Yellow color with a high oleic acid content.

Perfume: Delicate, fresh fragrance.

Pairings: It is a truly exceptional extra virgin olive oil, very suitable for seasoning first courses, harmonizing roasts and grilled meat or for flavoring hot bread. The sweet bitterness of the almond leaves unique sensations in the mouth.

Consisting of: 0.5 l

FILODOLIO

Raggia oil is a variety similar to Frantoio. It is widespread especially in the Ancona hinterland where it is also used as a table olive due to its particularly sweet pulp. It was once preserved in the “pine cone”, now in glass jars filled with olives, garlic, wild fennel, orange peels and coarse salt. In the Jesi area they also call it Mandolina due to its characteristic almond flavour. It is recognized by its particular elongated shape. Not to be confused with Raggiola which is located in the province of Pesaro-Urbino.